It’s been a long, cold winter in West Cork, but the sun has been splitting the stones over the last few days, and we’re hoping that that’s a sign of good things to come!
Over the winter, we’ve been working on a new menu for the Pluais Umha restaurant, based – as ever – on locally-sourced ingredients.
Just to give you a hint of what’s on offer, we think you’ll enjoy the mushrooms stuffed with Gubbeen cheese, the pork fillet stuffed with apples and Clonakilty black pudding, and the Bantry Bay prawns. If you have room after that, we think you’ll agree that our new chocolate and raspberry brownies are really quite special.
A sample menu is available on our restaurant page. And in case you need any more persuading, we’re offering some great deals for March and April.
Starter, Main Course, Tea/ Coffee €19.95
Main Course, Dessert, Tea/Coffee €19.95
Starter, Main Course, Dessert, Tea/Coffee €24.95
Book now to make sure you don’t miss out!
During March and April, Pluais Umha will be open on Saturdays from 6 – 9 pm, and on Sundays from 12.30 – 8.30 pm. O’Neills Bar will also be open from 12-8.30pm, 7 days a week.
