The Pluais Umha Restaurant

In the Pluais Umha restaurant, above O’Neill’s Bar, you can sample the best of the food West Cork has to offer in a modern, relaxed setting.
 
West Cork is gaining renown as a destination for people who love to eat well, and the menu in our family-run restaurant reflects our own passion for good food. You’ll find the best seasonal and locally-sourced ingredients cooked beautifully here. Freshly-caught fish and shellfish are a speciaility, and always feature on our menu which is updated regularly.
 

Sample Menu

 

Starters

Warm marinated steak salad with tomato, cucumber and basil
Pan fried fish cakes with a chilli & coriander dip
Carrot & parsnip soup
Deep fried Brie with cranberry sauce
 

Main Courses

Pan fried lamb rump, cooked to your liking, with a mustard & herb crust, and rosemary jus
Duck confit with braised red cabbage and red wine jus
Pan-fried fresh seabass with sauce vierge
Creamy stuffed fillet of chicken with mascarpone & basil pesto
Main courses will be served with roasted root vegetables & colcannon.

 


Desserts

Apple & vanilla crème brulee
Chocolate & raspberry brownies, chocolate sauce
Rhubarb & ginger crumble
Banoffee Pie
(Tea/Coffee)
 
 

Prices

Starter, Main Course, Tea/Coffee – €19.95
Main Course, Dessert, Tea/Coffee – €19.95
Starter, Main Course, Dessert, Tea/Coffee – €24.95

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close